I. Introduction to Al-Udhiyyah : Definition, Significance, and Methodology The term Al-Udhiyyah , often referred to as Qurbani , denotes the specific ritual slaughter of permissible livestock performed by Muslims on the day of Eid al-Adha and the ensuing Days of Al-Tashrīq . Lexically, Udhiyyah derives its root from Duha , referring to the forenoon, specifying the time when the sacrifice is ideally performed. The term Qurbani originates from the Arabic word Qurb , signifying closeness or proximity, thereby emphasizing the purpose of the act: drawing nearer to the Divine through sincere devotion. Technically, Udhiyyah is defined in Islamic jurisprudence as the shedding of blood from a qualified animal belonging to the an'aam class ( camels, cattle, sheep, and goats ) during the specific prescribed days of celebration, following the tradition established by Prophet Ibrāhīm (Abraham) and perpetually reinforced by ...
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